Wonderful Special Event dinner!
To prepare, bring water to boil in large pot.
Add 1 teaspoon salt per quart of water in this case that would be 2 teaspoons for our pot size for the two tails.
Boil 1 minute per ounce. In this case 8 minutes.
Therefore, the remainder of you meal will be cooked first so as to be ready for the main event!
We are serving baked whole potatoes with sour cream & chives.
Asparagus is the vegetable choice.. Click here for asperagus cooking instructions.
Blanc de Blanc