Fresh Salmon Steaks, in Lemon Caper Butter sauce
White and Wild rice
French Cut Fresh Green Beans
Sterling Vineyards Chardonnay 2007
with flavors of fresh pears and ripe apples
Grilled Salmon is one of the easiest and healthiest dishes.
We like to buy a nice whole Salmon preferably from the “gill” end as opposed to the tail end. We then cut our own steaks.
Extra Virgin Olive Oil
Fresh Green Beans
Lemon Juice 1 tsp
Capers 1 1/2 Tbs
Take three tablespoons butter and place in s small gravy boat or other such microwave safe dish. Ad 1 1/2 tablespoons capers. Heat in microwave just before serving for 30 – 45 seconds. Arrange on plate, drizzle lemon caper butter sauce over steaks.