Apfel Kuchen (German Apple Sheet Cake)

German Apple Cake
German Apple Cake

This is a really fun desert to make from fresh apples.

Tip: assemble everything before starting.  European cooking uses weight measurements. see tips for help.

Dough: 

375 gram (13oz) plain flour
1 pkg. dry yeast
50 g (2oz) sugar
2 tsp vanilla sugar
1 pinch salt
1 egg
200 ml (7 fl oz) warm milk
50g (2 oz) melted butter or margarine cooled

click here for directions… and scroll down…

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