The weather outside is frightful…..dinner by the fire is soooooooo delightful! We have been cooking Coq au vin for over 10years. It is one of our favorite fall/winter recipes.
Coq au vin didn’t originate on the 1960s TV show “The French Chef” but that’s where Julia Child translated the original coq au vin into the simple dish that it currently is, made with mushrooms, onions, bacon, red wine, and naturally chicken.
Here we provide the easy step by step instructions for a fabulous and “famous” chicken dish a smashing your Sunday evening supper or like us empty nesters and nice romantic meal by firelight.